Cuisine
Cuisine
Cuisine refers to a style or method of cooking, especially as characteristic of a particular country, region, or culture. It encompasses the ingredients, techniques, dishes, and traditions that define how food is prepared and enjoyed in a specific area.
As we talk about Indian food our mind goes to the spicy, aromatic, tasty, and colorful food, full of different spices and herbs and the way the presentation and eating habits of particular region, cooking style, utensils and ingredients. I will explain the different regional cuisine and famous dishes from the particular region
Courses Offered
— Combined with original ideas and artistic flare —
North Indian Food
Rajasthani Food
Kashmiri Food
South Indian food / Chattinard Food
Gujarati Food
