Curries
Curries
Curry refers to a wide variety of dishes originating in India that are characterized by their use of spices, herbs, and often a sauce or gravy. Contrary to popular belief, curry isn’t a single dish or spice—it’s a cooking style. Indian curries can be dry or saucy, mild or spicy, and are usually served with rice or Indian breads like chapati or naan.
Indian cuisine is renowned for its diverse and flavorful curries, which are a staple in many regions and are characterized by rich, aromatic sauces and spices. A “curry” is a dish, often with a sauce or gravy, seasoned with spices, and commonly found in South and Southeast Asian cuisines, though the term is now used more broadly for similar dishes worldwide.
Hot spice powder is highly used in cooking. Indian food is also popular for the sweets traditionally made on occasions or on a daily routine. Special Ingredients is used to make the sweets in Different regions.
Types of Indian Curries
Paneer Butter Masala
Aloo Gobi
Tomato-based curries
Coconut-based curries
Onion-gravy curries
