Cuisine

Cuisine

Cuisine refers to a style or method of cooking, especially as characteristic of a particular country, region, or culture. It encompasses the ingredients, techniques, dishes, and traditions that define how food is prepared and enjoyed in a specific area.
As we talk about Indian food our mind goes to the spicy, aromatic, tasty, and colorful food, full of different spices and herbs and the way the presentation and eating habits of particular region, cooking style, utensils and ingredients. I will explain the different regional cuisine and famous dishes from the particular region

Courses Offered

— Combined with original ideas and artistic flare —

North Indian Food

Rajasthani Food

Kashmiri Food

South Indian food / Chattinard Food

Gujarati Food

Punjabi Food

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