Indian Breads
Indian Breads
Indian breads are a diverse and integral part of Indian cuisine, ranging from staple flatbreads to more elaborate variations. Popular examples include chapati/roti, naan, paratha, puri, and bhatura. These breads are made with different flours, leavening agents, and cooking methods, resulting in a variety of textures and flavors.
Indian breads are a staple in Indian cuisine and are typically made from wheat flour, though other grains like rice, millet, or maize are also used. They can be leavened or unleavened, baked, fried, or roasted, and served with curries, dals, or chutneys.
Types of Indian Breads
Roti / Chapati
Paratha
